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I decided to rack into secondary today, the gravity was about right and the bubbles had come to a near stop. This was an adventure and I really hope my beer survives. First as I was attaching the hose to get from the bucket to the carboy somehow i managed to slip and the hard plastic piece...

Hey guys, Just had a question as I am still trying to learn the basics of how adding and removing at certain times does certain things flavor-wise. So I brewed up a batch the other night, first time doing any kind of steeping or anything of the sort. I was reading the directions and misread...

Hey guys, I am on my third batch and its a chocolate oatmeal stout. I know I need to ferment this at about 65f (from what I have read.) My problem is I live in a very warm area (Las Vegas.). The bucket is currently standing at 75f (this is day 2 in the fermenter.). What is a good CHEAP way...

Alright so I am about to start bottling from my secondary (as soon as the bottles are done sanitizing). Anyway I have the secondary Covered up in a towel to keep it dark. I pulled the towel off and looked closely theres some thin brown lines (looks like it could be left over "head" from the...

Hey guys! Just got started on this hobby last week with my first batch. Everything has been going great except last night (around 3-4 days after I put it in the fermentation bucket) The Airlock on the top of the bucket, its went from clear water to brown water (in a matter of a few hours). Is...