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  1. ditch

    Brewing with Crisp Malts

    I've got a pretty rad Coffee Stout that I wanted to make a little more "English." So I picked up some Crisp Roasted Barley(700L) and Crisp Chocolate(630L) and Muntons Black Patent(385L). Anybody have any experience brewing with any of these. The Roast and Chocolate are much darker than my usual...
  2. ditch

    Marble Red Ale from "For the Love of Hops"

    I've been reading this book since Friday. Cram packed full of info. Some really useful, some will just help you win Beer Jeopardy. I was pleased to find the Marble Red Ale recipe in the back. I went through the trouble of calculating it down to a 6gal batch, so I figured I'd share so you don't...
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