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OK. More questions are coming as I read more posts (the danger of forums, I know). Nonetheless, this is my first cider and I'm feeling shameless. A year back when I was making the cider I added campden tablets and then the yeast (2 days later) to the freshly pressed cider and then racked...

Bye the way. The cider has been in my secondary (carboy) for a year, NOT my primary as I mentioned above. My mistake. Does this change any of the above comments in reply to my first thread?

Just had a glass. Didn't taste hideous. Quite dry, a little watery, but good. Still wondering a couple of things: 1. If I wanted to carbonate it, could I just add a cup of honey (I'm working with 5 gallons) when I bottle? Or should I keep it still? I'll defer to other's experience/taste...

Hey all, After years of brewing beer I had my hand at hard cider via the press. One year later my cider is still in my primary (in a cool room). I've neglected to take the next step and bottle it. Right now, it looks very clear (with some natural sediment on the bottom), but has a floating...