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You have more headspace in the biggrr mlt. I cut a piese os Styrofoam to fit my mlt and push it down to right above the mash and i dont lose temp

that is the exact recipe i have been making. everyone who tries it says it is better than the real gumballhead

i think the acetobacter infected hose is right. i run boiling wort through it before i chill but must not be enough. all plastic hoses will be replaced before i brew again. by the way i brewed all three batches in one weekend

yep jrems has it right soda bottle cap fits well enough to do the job

it was ininfected in the primary. i brewed outside this summer, maybe there was something happening during chilling when the wort got below 200 and before i got to pitching temp

i write the date and name of beer on my mash paddle. only made about thirty batches so far.

not really a begginer but i thought this would be a good place for some advice. my last 3 batches have been infected with acetobacter.{no doubt about it straight vinegar} the only difference in my process was that i changed to a six and a half gallon carboy. can too much headspace cause an...

looks a lot like my first brewstand i used two burners. no problems with wood burning at all. just had to use a ladder to fill hot liquor tank. thats why i made a single tier, i don't like ladders

maybe add some rice hulls to your mash so it does not compact so much

count me in

been making a gumball clone for 2 years now it is the first beer that i can duplicate every time

i tried putting them in a pile by my shed in the back yard. that is where i dump my ashes from the grill. the stench was incredible. double trash bag and into the trash can. i do make dog biscuits when i brew in the winter

bells hopslam and three floyds gumballhead

i have tried to brew a hefeweizen twice now and both times it has had a vinegary taste.all other brews come out all right. does the safebrew w 06 give off flavors or did i just infect two batches?

i have carbed beer in growlers. no bottle bombs, maybe i got lucky

sign me up

flamethrower esb. because i noticed the hose from my propane tank was smoking because it got too close to the burner. almost made my own flamethrower

ineed some advice.i was thinking about making a kettle mash tun with a manifold and pumping the wort into my brewkettle. then use the burner under my bk and pump back into mlt so i dont have to have a burner under the mlt. i am worried about scorching the grain if the fire got too high. i was...

in the basement. 60 degrees all year long

40 gallons so far this year