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Yakima 728
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  1. J

    Hello from the Chicago Suburbs

    Sorry I missed the gathering; family obligations as well. I would be up for another meeting though.
  2. J

    Is more yeast needed?

    Thanks for the input. Since I was already well into the fermentation when I first posted, I left it and after two weeks, the gravity is about 1.022. I am going to rack it to the secondary this evening. Next time I will make a starter.
  3. J

    Hello from the Chicago Suburbs

    Naperville
  4. J

    Is more yeast needed?

    I was wondering if you could provide some advice regarding my currently fermenting Imperial Stout homebrew. The OG for the beer was 1.090 and I pitched 1 vial of White Labs super high gravity yeast. It has been fermenting nearly 5 days (began 11/29 evening) and it appears to be fermenting...
  5. J

    Hello from the Chicago Suburbs

    Hello All, Just started my second batch and I am looking forward to learning from you guys.
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