Search results

the OG was 1.030

As I stated earlier, I appreciate all of your suggestions. For those who don't do well with my blunt, to the point questions, I apologize. This isn't the first forum in wich I have asked this question and the "its beer just drink it" answer doesn't help me learn how to correct this issue if it...

Forget about the FG for a minute. Does anyone have any advice on raising the attenuation post fermentation?

I appreciate all the help from you guys. Truthfully I'd rather experiment with this batch than drink it if this is the result.

Someone please humor my question. Is it possible to bring the beer to a boil to remove alcohol, add more extract, and re-pitch the yeast?

It doesn't. I don't even get a reading

The hydrometer is fine. The beer is literally like hoppy water, no malt flavor whatsoever

The FG is .90, very low. I have 66 IBUs of hops in this thing. It's extremely off balanced. Does anyone know if I can add extract and re-pitch the yeast?

I recently brewed a red ale and the original gravity reading came out low1.030). Foolishly I went ahead with fermentation and now have a finished beer that is ridiculously low in final gravity. My question is can I do anything to fix this now that fermentation is complete? Can I add extract...