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Thank you for the advice!

I came into some Cookie malt from Viking…I was wondering if anyone had any experience with it. I searched but there isn’t much info on here about it.

Has anyone tried this with Wyeast 1469 West Yorkshire yeast?

Bottled my batch up today, gravity sample was tasty and the Falconers Flight hops I used smelled amazing...can't wait for these to carb up!

Brewed this up today. Needed a good pale ale recipe to try out the Falconers Flight hops I had and decided on yours because I always seem to enjoy your recipes - always a nice balance of maltiness & bitterness! I used Magnum for the bittering addition and Falconers Flight for the rest of the...

I just got a pack from Homebrewers Outpost (homebrewers.com) a few days ago. Just finished making a starter a couple of hours ago and it is already taking off!

Sounds like a plan! Thanks Yooper!

I placed my order for the ingredients and just realized I ordered Dark Munich (20L) instead of regular Munich...yup, that's what I get for rushing! I wanted to brew this within the next couple of days, so I was wondering if anyone had any advice...go ahead and use the Dark Munich in a different...

Thanks for all the help! Going to stick with the .75lb of brown malt, I was looking for more of a "toasty/roasty" chocolatey feel than a dry roasty flavor. Going to brew this up and see what happens...

Took your advice, and reworked the grain bill...how does this look? 6.50lbs Maris Otter .75lb Brown Malt .75lb Crystal 80L .50lb Chocolate Malt .25lb Special Roast Dropped the pale chocolate, added a bit more chocolate because I felt like I had too many things going on using both. As for...

First recipe design and wanted to do a brown porter. I will be doing a 5 gallon batch. Was hoping a more experienced eye could give me some feedback... 6lbs. Maris Otter .75lb Special Roast .75lb Crystal 120L .65lb Victory .50lb Pale Chocolate 1.35oz EKG @ 60 .25 oz EKG @ 10 Thanks...

Used to drink this when I lived in Peru years ago! If you do recreate it, post it, it would be a fun little trip down memory lane to drink it again!

My LHBS was out of Chocolate malt, so I got Carafa II and they don't carry Crystal 30L, so I was told to sub it with CaraAmber. What do you all think, should be alright, right?

Trying to do a honey blackberry wheat by request, not that experienced, so looking for some advice... Here's what I got so far for a 2.5 gallon batch: 3 lbs White Wheat 2 lbs 2-Row .75 lb Rice Hull 2 oz. Honey Malt .25 oz. Centennial (10.7%) @ 50 min I have Crosby & Baker blackberry...

Sorry, quickly looked to left, saw a date and thought you brewed this in January...but that was your join date...oops! :)

Interesting brew! How did the final product turn out?

It's been dry and sunny here, up until today. Which is odd, Cape Cod springs are usually pretty damp!

Think I figured it out! I think it is condensation that builds up in between the panel on door and outer door, the hole it's coming out of is a drainage hole of some sort...sound plausible? I put a bucket of DampRid, we'll see if this works!

I thought it might condensation after reading another post, but there isn't any condensation inside the freezer. And when I look at the bottom of the door, the water is dripping straight out of the whole. The freezer is 8 years old and I no longer have the manual to see what purpose the two...

On the bottom rim of the freezer door there are two round holes that when I poke my finger in them have a plastic thing in them. One of the holes is where the yellowish water is leaking from. The freezer has been inside for as long as I can remember...