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Hi. Ive got a beer that I've been working on for the last month. Two weeks in I transfered it to a secondary and added some gelatin. . . It cleared out VERY nicely. There were a few small floaties after two additional weeks in the secondary. I figured I would put it into the fridge to see if...

Working on a munich dark lager from a kit. Its been sitting for about a month now, and is ready to go into bottles. Started at 1.040 and now its at 1.016 which should give me about %3 This is a bit lower then I was expecting. I was hoping for the 4.5-5% range. Two questions: Is there...

Hi all, Just read the idea of not using a secondary, and only using a primary. Sounds like its worth a shot, so I gave it a try. I got everything going and bubbling nicely along in my "primary" which I am using a glass carboy with a blow off tube. However I did not think to leave any head space...

I made a hard lemonade similar to this: https://www.homebrewtalk.com/f25/hard-lemonade-my-crazy-way-150111/ Just wondering if something like this needs to be stored cold, ie in my fridge? or will it stay good at room temp? or cellar temp? Should I be worried to leave it out?

Hi all, This is my first post, and i'm working on my very first batch. I've done all the reading I can including the "When to go from Primary to Secondary" post, but need some clarification (no pun intended). I'm brewing a box of Barons Premium Brown Ale. The instructions say to put in the...