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OKay. I'm bottling today -- and this is my 4th batch -- but I never know what way to go on the following: 1. Should I just use the LD Carlson's and then bottle right away or should I let the bottles air dry first? 2. In the past, not trusting the Carlson to not affect the taste or poison...

I'm working on a raspberry ale. I used frozen berries and sanitized them in the wort after boiling (I used two 10 oz packages of frozen berries), and then I did the primary fermentation in a bucket (with air lock) so that the berries could hang out in the wort. OG was about 1.036. Anyway...

I'm making holiday ale with honey, orange rind and ginger. The yeast I used was a liquid American Ale yeast (East Coast). Fermentation started about 10 hrs in, but now I'm at 11 days and still seeing bubbles every 35-40 seconds in the carboy airlock. It's kind of freaking me out that it's...

Hi. I'm just working on my second batch -- and my first not from a kit. I made what should be an ale of sorts (flavored with ginger!). I pitched the yeast at high temperature, but it seems to have fermented alright, and then the beer was bottled nine days ago (last thurs.) The yeast I used...