Forum Folks,
In my quest to master the art and science of Saison brewing, both in the traditional and experimental sense; I'm looking for some variations.
Here's my Saison Brun, currently fermenting:
7.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 68.56 %
2.00 lb Munich Malt - 10L (10.0...