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My research indicates that the juice not be used. Just ends up as being bitter, IIRC... But thats just based on what I've read, not actual experience. YMMV. What I did was to peel a bunch of limes, all green, no pith. Soak the peels in vodka for a week or two. Then add the tincture (I think this...

Anyone else make this yet? I'm fermenting another batch of my CAP, for one it's good, for another I need a big pitch of 1332 for another batch of the Cane & Ebel clone! I'm going to go closer to the original hop schedule this time, only adjusting hop amounts to hit 63IBU's.

Nice to hear! I need to make another batch of this stuff. It disappears fast!

Bummer on the propane situation. I'm up to 3 tanks plus 1 in the BBQ Grill! Part of it is I'm lazy about getting them refilled, so it's a nice luxury to have an extra or two. The recipe is a solid hit with my wife, she absolutely loves it. Although, it did NOT place in a local competition...

I hope you get a chance to brew it soon. Keep us posted how your batch turns out and if you tweaked the recipe at all.

I brewed 10g this beer and it is GREAT! Hit my numbers spot on. Palm sugar from an Asian market per recipe. The only change i did make was to slightly shift the late hop additions even a little later to reduce IBU's from the recipe. (the recipe came in high on the IBU's according to BeerSmith...

I posted this question in another forum, please forgive the somewhat duplicate thread. I'm hoping to get a few more peoples thoughts... so... Has anyone used Wyeast 1332, Northwest Ale strain to ferment a Classic American Pilsner?(close to 'Your Fathers Moustache' recipe) I intended to...

WOW! Way to go... when I emailed them, I never got any reply at all. My wife loves this beer. I have a local source for the Palm sugar(Asian Market). All I need to do is order, or make, the Rye Crystal malt. I'm putting this beer on my list. THANKS for posting the reply email.:mug:

A thread at Northern Brewer forum says Cal-ale.... heres the link. http://forum.northernbrewer.com/viewtopic.php?p=552036&sid=fe176c6d5cf38b37cc68eeb9bcf046ac

my 3rd will not have any Corn in it. I can't stand it. I even lowered the amount to a half pound. I must have never drank a beer with corn in it because that beer is like drinking corn of the cob. That's what my wife says too. Too much corn for her... this is after I decreased the corn by...

I'm brewing a 10 gallon batch of this today. Made a few changes to suit my tastes, balanced the corn & rice and added a 5% table sugar to dry it out further. Also made a tincture with Key Lime & Everclear and will add that to the secondary or at kegging time. Should be a nice Lager like lime...

Looks like the HD Vissani just might be a keeper. On a 0-6 thermostat range I set it to 4.5 last night. It's holding 35* all last night and today,(empty) without running much at all. I didn't have to go into the thermostat itself & adjust the range. Although the directions explain how to do that...

I found this post today because I just bought a Home Depot kegerator. (Vissani MCKC490S) Yeah it's a lower end model, but I'm going to give it a try. To the point... HD is discontinuing this product. I just bought one for $297. If it holds temperature, I'm going to upgrade the regulator and...