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  1. R

    Vanilla Porter failed to carbonate

    I made a vanilla porter, using a recipe I've used in the past, with good results. This is the first time I've added vanilla beans. Have always used real vanilla extract in the past. Did a primary fermentation for about 8-9 days, then racked to secondary to let it settle out - which is what...
  2. R

    Adding Vanilla Beans

    I'm in the process of brewing a Vanilla Porter. Will be using Vanilla beans this time. Have used vanilla extract in the past, so this is a new technique for me. What I want to know is: can I just split the beans, scrape out the goo and add it directly to secondary, or do I need to do anything...
  3. R

    Another Dry Hop Q

    Fairly new to AG brewing. Simple equipment - nothing like a hop rocket. Making a CDA at the moment. Five hop additions during the boil, and one coming up in secondary. The only method I have available, as far as I know, is to simply drop hop pellets into the carboy, let them sit for a week...
  4. R

    Carbonation Question

    OK. I am a home-brewer, who really enjoys the hobby. (That puts me in the majority, I'm sure!) I do have a question, though. I keg nearly all my beer. Have a three-keg refrigerator, with in-door taps. I'm basically lazy, and like to have the beer available without opening the fridge. My...
  5. R

    First All-Grain

    Been an extract or partial mash brewer for nearly two years. Took the leap, bought a couple of RubberMaid coolers which were already set up for all grain, and brewed my first all-grain batch today. I understand all the chemistry, so being here to watch it all take place was fun. Even verified...
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