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I know a company called stainless brewing has stainless steel coils already. I am just wondering if this is the only company out there that makes different size coils. Anyone know of any other company? Also for 10 gallon batches, what is the best bet on coil size and overall length? I seen...

I went looking on Yeastman yesterday and noticed something that made me quite happy. One of my favorite yeasts, WLP009 Australian Ale yeast was on the list. It is no longer listed as a Platinum strain. :rockin: I ordered 4 vials of this and will be brewing with it again very soon. For me this...

If you go there, it now says Promash website will be back 6-1-2015. Kind of an interesting sign of life. I wonder if the developer is going to make a go of it again. I use a different software but go to that site every now and then to see what is going on with it.

I have seen threads on show your dog or new brew dogs. But what about those we have lost? Some mention them in a post but I wanted to say goodbye to my vuddy Rocky(he was a dachshund and had problems with pronunciation) who was truly a German dog. Really he was my wife's dog. He did not like...

First and foremost, some people from the brew club, me included, are looking at starting a barrel aging project. First choice is the barrel. We have a line on a Woodford Reserve or we can choose a nice Jack Daniels bourbon barrel. Which will have the best flavor for the price? Both will be a...

For the water pros out there I have a question. What would my best option be for a perfectly balanced English Barleywine water be? Some say use the Burton profile but I truly shy away from that high of a sulfate. This is going to be a 15% beer and I am looking at aging this for a very long time...

Been looking high and low for this hop. I dont want to sub this on the recipe I am working on. I have asked on the local homebrewer forums but no one seems to know where to get it. :confused: Thanks in advance.

One of the bests beers hands down but has anyone been able to clone? I would really like to have that recipe in an all grain version. Thanks in advance