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Just about everything I've had from Stone, with the exception of the smoked porter, which I do like and the Runiation IPA which is an interesting exercise. I was really excited to try their beers after reading people raving about them on some of the review sites and when they finally got a...

Well, the NBA playoffs are underway and my HB is still conditioning, so I'm loaded for bear right now: Bell's Oberon Bell's Two Hearted Ale Bell's Best Brown Bell's Lager (Can you tell I live in Michigan?) Dogfish Head 60 & 90 min IPA New Holland Kolsch New Holland's The Poet Goose...

Gin's the thing! My cat is actually named Gin. Martini's are my all-time favorite drink, preferably Citadelle, extra-dry, neat with a twist. Sometimes I'll just have gin on the rocks (which gets me more than a few strange looks from bartenders for some reason), in which case I prefer Miller's...

Amen Evan! It appears that the one thing we all have in common is that we all like something different. :) Personally, I think Stone's beers are over-rated. I'm a big fan of hops but I like my beers to have some balance, something I feel most of their beers lack. I'm also no longer a...

Sounds like a great trip SilkkyBrew! All this talk about DFH has got me very excited; I'm planning on visiting my brother in Ocean City this summer and he's promised to take me if I bring him a case of Bell's Oberon :D We can actually get most of their beers here in MI, but I'm looking...

I just finished 'Radical Brewing' by Randy Mosher and I highly recommend it. I think it's perfect as an intermediate book and is highly entertaining and informative. There's no doubt in my mind that it will become one of the 'classics' of homebrewing literature, and Mosher certainly deserves...

Welcome! Oberon is indeed back in season, I just picked up a case from the local Costco as a matter-of-fact. I think I could manage to give it up if I were in Hawaii though!

I could never get the salmon to stay in the little papers...:D Seriously though, you have to love the combination of smoked salmon belly and IPA. Yum!

I just wanted to say hello, I've been lurking on this board for awhile (and culled lots of great advice!). Now that I'm actually brewing, I think it's time to start contributing to the conversation. I'm very impressed with the level of civility and sense of community found in these forums...