Search results

I can't help you with the recipe but I had a nice big winter beer some years ago that used agave nectar in the secondary to polish it off. It had a very unique flavor. Now that you can get agave nectar at Costco, it no longer costs a fortune (ala Whole Foods) to make this sort of beer. I...

Thanks all. Some good info here that got us thinking that we should scale back to the 5-10 gallon range for the sake of variety - better to have 3 or 4 beers on tap than just a bunch behind a single tap. The smaller sizes are also better for transporting (they WILL want to take some home...

I've googled for some days now and there's not a lot of good info out there (or worse, conflicting good info) so I am hoping that we can reach consensus here. The beef: my brothers and I would like to start a home brew / kegging operation (we're tired of 5 gallons + bottling) and we need help...