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that is exactly what I try to do, didn't last weekend and had 35lbs of pressure on 3 tanks over night. Had a foam monster the next day! :-)

I usually run 30+lbs, but be careful not to leave that much pressure on the keg(s) when not in use.

That was my jockybox referenced by mplutodh1 in the original post. I used 25' of food grade pvc tubing. It works wonderfully! I get my beer down to about 40-42 degrees, which is perfectly fine for me. It I were to do it again however, I would probably spend the money for flexible copper or a...