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Yeah, but I like the portability and ease of just being able to open one beer at a time. Also, kegs are harder to store and age than bottles.

I always try the beer with and without the sediment, ie, pour half into one glass, then agitate the sediment into the beer and try it alongside the clear beer. I've tried to filter before before conditioning, sometimes I still get things settling out in glass. I like the flavor that bottle...

So, I have a question, after your beer is already bottle conditioned, I've had off flavors with some sediments. What can I use to filter beer as I pour to get all the beer and not have to waste an ounce by not pouring that last part? I tried paper towels once, and mesh coffee filter with...