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Thanks to the B-fessor and all the posters, killer thread. Tapped this last week but needed to mellow a bit. Pretty solid now but definitely some improvements in my process I need to make. Followed the original recipe as close as I could. Missed my target OG. Came in at 1.048. and added a half...

Awesome thanks for the insight and quick responses. I knew i must but missing something very obvious. Cheers!!

Have to ask a stupid question but I feel like i'm missing something really obvious in all the RO discussion I've read here... Is the only way to get RO water to buy a filtration system? Looking at some of the recommendations it seems like the most inexpensive is 100+ bucks but given the...

Thanks potp. You got it... Worth the tripif you are within a couple hours.

Hoping a better palette than mine can help. Anyone know what hop gives nebc locust reign that wonderful hoppy stank? Galaxy maybe? Thanks!

Thanks for the clarification...brewing this today.

I think I'm being dense here but could you elaborate on the yeast? I'm reading in your original post... "Yeast: Wyeast 1764 PacMan Yeast Starter: 1.5 quart slurry Additional Yeast or Yeast Starter: 1.5 quart slurry Wyeast 1275 Thames Valley" ...and a bit further down "yeast: 1275". Did you...

Thanks for the replies, definitely makes sense and even answered questions i didn't know i had. This place rules. Thanks!

Probably a stupid question but I'm not really up on how the plate chillers work...I can see how it would be easier if one had a boil pot with spigot but should you just siphon the wort out to the plate chiller in? I'm looking to upgrade to a plate from an immersion (took me almost 60 gallons -...

Welcome from Abington.

I'm in Abington. Made my first 1 gallon test batch this weekend with UV pasteurized I got from CN Smith farms in Bridgewater so I don't really have any notes to share just yet. I did add a full packet of US-04 while not thinking; hoping I don't have any "lessons learned" to share in a few months.

Hey all - I've been lurking for quite a while and figured I'd introduce myself. Actually re located on the South Shore of MA from Boston after recently buying a house. Been brewing steadily for the past 3 years or so. Working on making the jump from extract to AG now that I have a yard. On a...

New to posting but spend way too much time here when at work. You are in the RIGHT place for advice the guys/girls rule. "Finished" my keezer over the weekend. As a self confessed DIY noob a few lessons I learned... Seriously consider putting casters (wheels) on it if you don't already...

How'd you make those sweet tap handles...yeast vials filled with malt??

Consider this thread replieded.