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Decided to attempt a simple cider. I added a package of Nottingham's yeast to 5 gallons of cider. After a week or two, I steeped cherries & added them into the secondary fermentation. After a couple weeks, I transferred it to a tertiary fermentor, without the cherries. During this last...

seems so natural to me, but found very little about it. anyone try? Curious about: -using it in the wort (use the juice, zest, either/both?) -adding lime juice to the secondary, or while bottling -has anyone come across any lime flavoring additive? -any other ideas using limes that I am...

Getting ready to keg for the first time. I'm cleaning the keg with PBW, and turned it upside down to set for a while. While upside down, I'm getting the tiniest of water leaking - pretty sure around the oval lid. I've replaced the rubber seal, and still getting a small leak. My 1st question...

I'm brewing a batch for the 1st time in over 6 years. everything was going great, the bubbler was bubbling continuously within 24 hrs. Then, after about 2.5 days from pitching - it quit bubbling. Surely it can't be done fermenting (after only 1.5 days)? One concern: the yeast may be a bit...

Hello, Right now, I'm brewing my first batch in 6+ years (Wicked Strawberry Blonde clone.) Don't know why I waited so long - guess the usual reasons............3 kids. Anyway, the kids are with grandma for a few days so I dug out the ol' kit. To alleviate the time crunch, I've invested in...