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  1. R

    Seriously Crazy Big Beer

    I am looking to make a huge beer. I am assuming most will tell me that it is impossible, but I think with enough yeast nutrients and a large enough starter, coupled with multi-day aeration and sugar additions, that I should be able to come close to my target 23% abv. The wort without the...
  2. R

    Belgian Dubbel Gone Banana

    Hey Ya'll, I have a quick question. I fermented my Belgian Dubbel (comparatively light grain bill though) at too high a temperature after reading through a bunch of threads (Wyeast 1762). My beer is quite estery on day 13, and I let it get up to 75-76 F a few days into the fermentation when...
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