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what yeast?

double post

+5G czech pils +5G american brown ale = 44295

+10 cascade pale ale! 38 010

yeah that's an option. I'll probably go anyway with a chugger or a march, thinking of eventual upgrades. Thanks for the info

From topsflo: The TS5 15PV is food/beverage safe, no lubricant.

well thanks for the help guys! Ill contact the seller and see

I've found this on ebay: http://www.ebay.ca/itm/130582566917?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1438.l2649#ht_1286wt_1189 Would it be adequate to use it as a pump for transfers in my brewery? thx

+5G dry stout 31 233

2-3% salt by weight of cabbage is enough. Try to keep the cabbage under the brine. tasty!

yeah I had the same problem - I ordered a panel on ebay for about 130$

50gal for the year 29902

Thanks, I appreciate your help, Ill keep you in the loop.

Yes thanks, I think it's a good idea to have one too. Maybe one cord will pop online sometime But I have an electrician in my family, could I ask him to rig one of those breaker in a separate panel? Isn't the spa panel that anyway?

Nope, they cannot order it. What are my options?

Yeah I'll check tomorrow, but I have a feeling it won't work

I'm planing to build an electric system and i've read a lot about my options here. I've decided to go for now with a simple design, one pid with ssr, one element and some fancy switches. :cool: I have two questions that I can't find a clear answer for in the search: A GFCI inline is my...

I know there is a annual competition held by http://www.homebrewers.ca/ . I just missed my chance!

What's the difference between a mini regulator like this: http://www.chicompany.net/index.php?main_page=product_info&cPath=20_313_326&products_id=2186 and a "regular" secondary regulator?

http://www.gwkent.com/ is another good place