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Nice setup.

I hear you. Muggy summer and cold winters. But the fall is sweet.

Thanks.:D I use a BCS-460 from Embedded Control Concepts and the temp. probes are the handy work of Derrin from Brewers Hardware. Thanks for the idea on the whiteboard. Will do.:mug:

Thanks. The thermometer is pretty accurate. I had the same concerns you mentions, so I toke a sample of the cooled wort and measured it with a digital thermometer and it was spot on. (give or take 1 to 2 degrees) My design is roughly based on Sabco's Wort Chiller(minus the cost). Works like a charm.

Thanks for the kind words.:) Going fishing out of Gloucester this weekend. Where are living now?

You read my mind. That's my next project. Hopefully I can put something together by the end of the summer. :D

LOL

Thanks for extra points. And that quote sounds like a line from Jaws, "It's only an island if you look at it from the water" :D

My feeling exactly

Fermenters

UnderGround Brewery Logo

Taps and Fermenters

Ouch! That hurts. Truth is yes. Check out the plate. It was my Father-in-Law's (RIP)

Thanks:mug:

I believe he was shot after one of the SB victory parties LOL :D

On to Part 2.... If you missed Part 1, here's the link:https://www.homebrewtalk.com/f170/welcome-underground-part-1-a-249766/ The RIMS Heater & Wort Chiller Inside the Control Box & a shot of DiNap's Tap w/the two Fermenters working their magic Couple of shots of the Brewery Mascot...

After a little over a year of reseach, building, making mistakes (lots) and rebuilding, I finally got the brewery up and running. :ban: Hope you enjoy the tour...... The Three Towers What's on tap. Well actually nothing. I'm between batches. Those beers are long gone. The plumbing...