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I am now getting some fermentation it is just really slow. Don't think it will be done in 3 days at this rate. Also I halved the recipe, not sure if that would effect it. Also I did use "100%" cider, not juice. Maybe they snuck some preservatives in there.

I am stuck! I had this in the primary for two days with no fermentation. I pitched the yeast again and after approximately 24 hrs still nothing. Any thoughts?

Thanks for the continued update on the brew!

yes the "e mott-n-stein". Also ordered my hops from his link as well. I checked a few web sites and my local brew stores and couldn't find the simcoe

I look toward to the review. I am planning on brewing it this weekend.

Logdrum and E mott09 I am eagerly awaiting word on your latest batches. Did the last recipe from logdrum provide a good clone? I had this beer this summer for the first time at a restaurant near Cleveland but I was too late to pick it up in the stores.