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771 plus 5 = 776 Made a batch on Saturday. Great weather. Grilled out some steaks and spent the day on the back porch. A buddy came over and made an Oatmeal Stout while I made the Graff cider.

Hello all, I've been searching for posts on this, and haven't found any yet. I have a cider going that I was wanting to backsweeten, as it is very dry. I found some cider at a local super market, but it has all kinds of preservatives. I thought this might be perfect for backsweetening...

I did hydrate the D-47 in warm water. The amount of time may not have been long enough though. As far as the hydrometer goes...after 2 days with no visual signs of fermentation, I did take a reading and it had not changed at all. I am going to let it go for a few more days, and take another...

Hello, I thought it may be a slow start as well, but I've always seen activity after at least a day. At the minimum, I've always seen some 'krausen' forming. Maybe I should just wait a few more days and not panic. I'm just like a kid on Christmas morning though. The day after I make a...

Hello all, I appreciate any help that anyone can give me. I have been homebrewing beer for 5 years, meads and wines for almost 2 years. However, my latest batch has got me stumped. I am making an apple cider melomel (roughly from a recipe out of Making wild wines and meads). It includes...