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Hi everybody I want to make an special beer for a friends 10th wedding anniversary, an abbey clone, put i would like to make it a partial mash. I have found lots of info on converting some of the grains but cant find out how much base grain I need to mash in order to properly convert all...

Hey everybody Up here in Ontario, one of our great local breweries, Mill Street, has released a lemon tea beer. Unlike some of the other big boy lemon beers, this one is just right, not to much but enough and damn refreshing in this super hot weather. It gives the ingredients on the can...

HI I found a really interesting high gravity beer, Wild Ass Beer in the tasty brew recipe site. For this recipe (which contains 17lbs of wheat extract) they say to add your super gravity yeast after 3 days of your hefe yeast and continue to transfer to another carboy every 10 days til...

Hi all. I am an extract brewer and love dogfish head 120. I know this brew is tough even doing all grain. So.... I would like to formulate a extract recipe with a similar taste. I have made a DFH 90 which turned out really well, (actually better) so i thought I could take those basic...