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Thanks for the quick reply. I'm happy with the results for a first batch, and I have definitely been drinking it. I'll be replacing the Molasses with another sweetener, probably brown sugar but I'm not sure. Just to see what it does. :tank: Thank you again for sharing, I appreciate all the advice!

Can you tell me why you let the grains sit in a bag for a week? Is it necessary? What will happen if I roast them and use them immediately? Also, what will these grains add to the brew? I am assuming just flavor/ color as they aren't malted. The brew I made turned out good, but it has a...

Well, I think I'll wait 2 weeks to crack one open, and if it's good then maybe I won't wait any longer! Thanks again for the advice! :mug:

I have malted a small test batch of quionoa, and that works pretty well. A couple things that I noticed when I did my experiment: There are different kinds (colors) of qionoa with different qualities. I used the approach that the "Life's a Garden" author used and it worked pretty well. But the...

I've got my first batch of your Nut Brown in bottles (as of last night) and I look forward to trying it out in a week or two. I tried a little last night when I was bottling, and it seems like it will be a pretty pleasant brew. Thanks for sharing, and the encouragement! I'll post once I try it...