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I keep the yeast in a sterile bottle 1L if i am brewing another batch with the same strain. I dump until it runs clear about a week after the pitch. Then when i keg i do the same thing open valve let it go clear then transfer.

http://www.zymico.com/konical/

yes i bought a weldless dump valve. Can't remember the site. weld b gone or something like that

I have an Imperial Red which seems stuck at 1.032. It started at 1.086. I used 1056. I am out of beer and need to keg. It is in the garage in a conical. The temp averages around 65. The yeast was from an older batch harvested and stored in the fridge. I used it for a starter and it took...

I went with the stainless from this company http://www.toledometalspinning.com/products/hoppers/ They have gone up in price but well worth it. I have a 14.7 gallon. I made a stand out of an old chair and mounted it on casters so I can move it around. I shored it up with 2' X 4's. The...