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I am getting things ready to build a Son of a Fermentation Chamber but before I bought the thermostat, has anyone used a two stage temp controller and used a brew belt or something similar? Or would the heat melt the Styrofoam or would this be a fire hazard? Thanks,

I'll be changing this old kitchen area over to a bar and brewing storage/cleaning/staging area. I'm looking into a utility sink and other shelving for storage. I can't find any plans or pictures for something like this. Has anyone done something this or have seen anything like it? Attached...

Or anything that you may not be able to get in the NYC market. I had no luck on Beer Advocate and I am endlessly trying to get it.

came accross this gem by the Shelton Brothers... http://beerpulse.com/2012/11/shelton-brothers-a-conversation-with-michael-jackson-video/ Who do you guys think is the modern Michael Jackson or who will be the next Michael Jackson?

I am thinking of turning my shed at my new house into the brew room. It's similar to this. I'll get pictures and measurments after the storm passes. Just need some suggestions/enlightenment to turning this into my homebrewery. Should I put shelving in and pull my equipment out for brew...

Ok maybe someone can at least point me in the right direction here. I am starting my home bar build and need a fridge. I am looking to do 2 taps but cannot seem to find a more recent thread discussing mini fridge options. Everything I find is dated and those fridges are impossible to find...

Has anyone used a chest freezer in their home bar? collar or not? I'm looking for some ideas on how to fit it in. I can't seem to find anything here. Any help would be great! Thanks.

Anyone know if there is a brewery opening up on SI? Or one that may be in the planning phase? I remember awhile back having beer from Slow Train brewery but I have not heard anything about them since and their FB page is dated. It would be great to see something open up on SI!!

Looking to get my hands on Sun King. If you can get it, I want to trade. Hit me up.

http://brewshuffle.com/ Check it out, sign up and start sharing your brew!

I just passed the Beer server exam and want to eventually get to the next level. If a test is in the area around summer time, I want to take it then...anyone in the NYC area a cicerone or are studying for the exam?

I have a pile of Draft Mag, BYO, Zymurgy and All About Beer that I'd rather give away than toss. Would rather it be local but willing to ship, possibly for some beer?

What's the best way to clean my picnic taps and lines? Is pumping cleaning solution and then starsan through it good enough?

Anyone know of any good places to eat that are beer centric? I'll be in Boston for the weekend and need some suggestions for dinner with the lady.

Ok so I want the space for a 3rd keg but don't have the $ for the taps. Has anyone put in just the collar and put taps in at a later time? If so, can I just make the holes for the shanks with the collar in place?

I'm in NYC...anyone want to do a trade?? Looking for mostly anything West coast that I cannot get here and I'll send some east coast offerings that are not available on the West coast

So my coffee stout has been in the keg for a little more than 2 weeks. It's been at about 40 degrees and 25PSI. There is next to no head and it does not seem too carbonated. Anyone have an idea if this may need more time or if it could be a flaw with the beer? It taste and smells the way I...

Anyone know where to get online brewing journals? Something with new information similar to medical journals

I've looked for the answer but had no luck finding it so if it's out there please post the link. I have the controller hooked up to a 5 Cu Ft kenmore chest freezer. The dial on the freezer is turned to the coldest setting and the controller is set at 44 degrees. The lowest reading on the...

what are you drinking??? My shoveling is done and I have a bottle of Avery Belgian Strong with my name on it.