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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Saison yeast for cider...

    I racked to the secondary on 10/20. Gravity 0.995. With a saison yeast?? This blew me away. It's (obviously) pretty dry. It's in the secondary to settle for about a week, then to the bottle. The smell and taste at racking were very nice (but dry). I plan to bottle condition, so I'll...
  2. R

    Saison yeast for cider...

    I just stumbled on this thread...I have a batch of Saison cider bubbling away started 10/11: 5 gal local fresh cider, 3lb brown sugar, fresh ginger, tannin, acid blend, yeast nutrient, pectic enzyme, WLP565, OG 1.066. I didn't use a starter, so it took its time getting going. After ~24 hours...
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