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  1. S

    Windsor leaving a high FG?

    I have a stout in primary right now, using the recipe below. My OG was 1.066 and I brewed on 10/14. The airlock stopped most activity by day 4, and on 10/19 the Gravity was at 1.028. I swirled it pretty good (no splashing) let it sit for a few days, and took another reading today... Looks like...
  2. S

    How do I scale a 5 gallon recipe to a 6 gallon yield? (extract)

    Hey all- I'm new here, thanks for all the information! Quick question; How do I up a 5 gallon recipe to 6 gallons? Is it as simple as increasing everything by 20%? Here's the recipe I want to make: https://www.homebrewtalk.com/f69/all-amarillo-ipa-28517/ But I only have my 6 gallon...
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