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  1. L

    Munich + Wheat As Base Malt In Dunkelweizen

    I'm thinking of brewing up a strong, dark wheat ale this winter. I want a lot of maltiness, so I was going to go big on the Munich malt. I am having trouble, however, finding out the diastatic power of the base malts I intend to use and their suitability for full starch conversion in my...
  2. L

    Semi-Imperial American Stout - How Much Specialty Grain Is Too Much?

    So I'm working on a recipe for a strong winter stout. I have a long list of malts which I would like to utilize, but I'm having trouble slimming the list down to a practical level. I'm not sure how much specialty grain is too much. I've heard that anything above 20% of the total grain bill is...
  3. L

    First Time Solo AG... Need Help With APA Recipe

    So I'm doing my first solo all-grain brew sometime soon (maybe this weekend). I've done one before with a friend and it was fairly straightforward, although the final beer isn't as good as I hoped. I'm going for something better this time. I want to make an American-style pale ale - a nice...
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