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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Growth on top of the cider...any suggestions?

    As this is the first time making cider I need a little help. My friend and I made a 20 liter batch of cider from fresh apples. Around 50-60 kilo in a press, a couple of hours hard work. We added it to a 25 liter demijan, and added potassium metabisulphite. We let it rest for a bit and a growth...
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