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After aging and carbonating it, it is ready for thanksgiving. and i couldn't help myself, so i decided to try it. A-MAZING i am going to brew up a batch to have in the summer just because i can

why are you having us decide... why not have her go to the package store and do some style research and tell you what she likes... THEN brew that!

go go gadget med school! BUMP!

+1 sticky'd for the season

looks sexy! i will be sewing mine on as soon as it comes in

Just wondering if anyone has made a clone of this before or knows of a recipe floating around. tried search and even googled it, but no luck yet.

lemme know if you all group buy again... def wouldn't mind getting in on it.

I made the jump to Partial mashing and after 2 batches i am going into AG. For me, i wanted to try to understand the principles of AG and so i put together my MLT. The 2 batches of PM i made covered the cost of the MLT (with all parts). I had a burner and 8 gal pot already, so its time to...

Got mine too!

I am going to buy one and make the jump to milling my own

http://cgi.ebay.com/3bbl-Brewing-System-Microbrewery-Brewpub-Equipment-NEW_W0QQitemZ110456493216QQcmdZViewItemQQptZBI_Steam_Cooking_Warming?hash=item19b7b854a0 Gasp! daddy wants!!!!

sweet, now i have reason to actually do more PM and AG and buy in bulk without KILLING my checking account. time to go find me some material and a mill

+5 smoked porter +5 raspberry heffe +5 black cherry ale +5 thunderstruck pumpkin ale +5 Cream ale +5 Kat's Irish Red +5 Oktoberfest = +35 23016.5 + 35 = 23051.5

+1 to a beautiful thing... I am amazed that you have a 12 tap tower! HOLY COW, thats 60 gallons of beer on tap just from kegs...

0 mins is 0 mins. or in other words at flame out. the residual heat from the brew kettle while the wort cools releases the oils from the hops leaving a beautiful hop aroma. also no steeping grains from what i see. not really needed if you are going big hops. then of course with amber and...

This is why I brew... Complete satisfaction that I have made something worthy of purchase; but mine, start to finish mine. The fact that its amazing to say to someone that "you can't buy this beer anywhere." Another major reason, because so many people are SCARED to try homebrew: i do it to...

well, all three are used to break up oil layers and chemical layers on the glass itself caused from the oil on your skin (ie above your lip) from food stuffs, from if you used a drying agent (jet dry) or if you washed your glasses in a dishwasher with anything oily. I know that my method is...

i do a 2-3 step process now and it has paid off hugely in taste, presentation, and aroma. first, rinse with HOT water and using a glassware brush i do the first washing with vinegar. after that i rinse well and go to salt, then i rinse and use baking soda. Followed by a GOOD rinse of hot...

yup yup, AG is on average 10-15 dollars cheaper per batch than a similar extract recipe...

My god, one man has contributed to 2585 gallons of brew... A-MAZING! I tip my hat to you Ed... I decided that my first AG will be this recipe...