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Its worked in my last two batches.

Yellow, like bananas.

Haha, yea ill be 18 in about 3 weeks, fun stuff. With or without this forum I will still be making wine, so I don't need to hear the underage argument again. :mug: I posted this about 5 months ago, I can't believe no one commented, I hope it helped someone.

I have made multiple batches of banana wine in the past, I put the bananas in a nylon and boiled them, this time I placed the bananas in a blender and boiled the mush. I now have gray wine fermenting. What the hell is this?

no comments ?

Right down the street not exactly, but near on 83 is where I go. Steves homebrew, i think im going to check this place out next time.

You could use sorbate and make flat beer!

I recently wrote an article on wine making, please give me suggestions. This is a full write up with step by step information on making wine,I may miss certain aspects, but I will do my best. Wine making is a wonderful hobby, especially when you can tell your friends that you have made...

I think im going to try some strawberries now.

Alright so a touch of acid, maybe a teaspoon top 5 gallons? and little or no sugar, yes i want it to be a drink a full glass kind of wine. When should I add the acid, its fermenting right now.

My banana wine cleared after a long time, then there was yeast at the bottom of the bottles. keep racking it. :)

I just made a nice batch, http://homebrewwinery.blogspot.com/ and last time i had a one gallon batch I made like this. I let an avid wine drinker taste it and she said it was way too sweet. I did add a lot of sugar to sweeten it, do you think I should lay off the sugar and add some acid blend...

I started a website to track now, check it out. http://homebrewwinery.blogspot.com/

http://homebrewwinery.blogspot.com/

I have updated.

http://homebrewwinery.blogspot.com/ Im starting a blog for winemaking, leave a comment and ill be sure to keep it going.

I remember how paranoid I was when I first did this, I almost cleaned the whole kitchen beforehand.

Stupid question- whats a fig?

Use liquid yeasts, they are much better.