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Looking at doing the AHS Belgian White Beer: I was wondering which yeast would be better... Does it really matter?

I recently purchased a pound of CTZ hops... I was thinking about using the Pliny the Elder grain bill and using CTZ hops for my hops bill.... (It's an All-grain recipe) Does anyone have any suggestions about the hop schedule for this? I was thinking of something like... 90 - 2oz 60 - 2 oz...

Anyone have any thoughts or opinions on this? It seems to be way underpriced... http://www.amazon.com/Quart-Polarware-Stainless-Kettle-Thermometer/dp/B006J7KKLM/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1325123348&sr=1-4 Thanks in advance...

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So I have a brew session planned for tonight and it is currently 17 degrees outside and it is forecasted to be 12 tonight. The propane tank is outside right now.. Does the temperature ever get too cold for propane so the tank doesn't work correctly? I'd rather not bring it inside to warm it up...

I just ordered the Austin Homebrew Supply Bristish IPA Promo kit and it uses Goldings Hops... I haven't used them before... Can someone give me some examples of APA/IPA commercial brews that use them? I googled and came up empty. Thanks!

Yesterday I was lucky enough to trade some homebrew with Red999 since we live a few miles apart. Since I am a relative newbie I was only able to give him 2 of my latest wheat beers since I have no pipeline yet. In return I got 2 of his Hefe's, 2 Stouts and 2 Sierra Nevada Celebration Ale Clones...

Here is my extract recipe for an APA If it matters I started with a full boil. Specialty Grains: 1.5 Crystal 15L 8 OZ Honey Malt LME: 8 lbs Ultralight Hops: 2 oz cascade @60 2 oz willamette @ 5 2 oz cascade @ 1 My OG was 1.062 and it has been in the primary 3 weeks. The...

http://blogs.computerworld.com/15136/apple_voids_applecare_warranty_for_smokers Let me be the first to say this is a great idea.. As an IT consultant there is nothing worse than working on an EU laptop of a smoker... If you are a smoker.. no offense but it's just gross...

Brew day went well (after I replaced the propane tank) and I nailed the OG. Pitched US-05 and within 12 hours it was happily fermenting and bubbling up a storm. Today (3 days later) I went to check on it and found I forgot to use the whirlfloc to clarify the beer. While I'm not worried that...

Started an extract batch about an hour and a half ago. I put the steeping bag in and it's still not at 155 degrees... It's in a turkey fryer with 5 gallons of water. Not really sure why it's not raising temp faster than it is. It's an extract recipe and the grains are 1.5 lbs of Crystal 15L...

It's not what you think.... Today I found a sippy cup from my 2 year old under her bed.. I went to put it in the dish washer .. When I opened it I got a face full of spoiled, chunky rotten milk... Bleh... Oh well.. cracked a homebrew in the shower after that and everything was better.

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People have already started asking my what I want for Christmas so I thought I would add stuff to my home brew equipment since I just started brewing several months ago. Right now I am an extract brewer but I plan to start switching to AG in a couple more batches. This is what I have...

I searched but didn't come with anything... I am looking for a chili recipe that includes hops... I'm not sure it will even work...

Sam Adams' released a dunkelweizen that I really like... While I don't need it to be exact I'd like it to be close... From the press release: Dunkelweizen translates to “dark wheat” and is a traditional German ale brewed as a darker and stronger version of the Bavarian Weissbier from the...

I recently bought the American Pale Ale II Extract kit from Morebeer.com (link: http://morebeer.com/view_product/18351/102178/American_Pale_Ale_II-_Extract). It will be a 5 gallon batch and it came with the following hop directions and quantities... 2 OZ Cascade (Bittering 60 mins) 2 Oz...

Looking for a 6.5 Gallon glass carboy. I do have a 5 Gallon I am looking to move. What I am willing to do: A) Trade my 5 Gallon Glass with Airlock/bung straight-up for a 6.5 Gallon Better Bottle with Bung/Airlock B) Trade my 5 Gallon Glass carboy and 15 bucks for a 6.5 Gallon glass Let...

So here I sit in my garage with my tukey fryer brewing..Man it's cold out here but the SWMBO won't let me do it in the house... This may get old as winter fully comes... It's 40 out here... Anyone got any suggestions? hehe

So I decided to take a stab at EdWort's Apfelwein for my second "brew"... I went to me local brew shop to pick up the yeast. I don't know much about any of this so I asked for the yeast in the recipe... He didn't have it and he handed me Lalvin Wine Yeast Souche ICY D 47. His said this will...