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Selling a complete homebrew setup with fermentation chest freezer, and 3 tap kegerator. Would prefer to sell all together Located in Raleigh, NC This is a National Homebrew Competition gold medal winning system. Have made many great brews with high efficiency. Majority of hardware purchased...

I recently upgraded my whole setup and need to clear out some space. Located in the Triangle Area in North Carolina. Starter Kit - $400 obo - 8 gal homebrew ss kettle with lid and ball valve - 90,000 btu propane burner - 7 gal fermonster plastic carboy with valve and airlock - Yeast starter...

Just started my first keezer build. Picked up the Holiday 5.0 at Lowes the other day. I moved into an apartment and had to scrap my original plans for 16 cu ft one, but I can't wait to get this one up and running. I've been remodeling my place so it's messy and my workroom is my empty...

So I have yet to make an IPA, a shame I know. But I have put together a recipe and wanted to get some feedback. I just started all grain brewing so my efficiency is about 72%. Any tips to improve this would also be appreciated. This is for a 5 gallon batch OG 1.075 FG 1.017 SRM 10.7 about...

I am trying to put together an IPA recipe and this is what I have so far. Any help or advice would be greatly appreciated. Mash at 153 F for 60 min 13 # American 2 Row 1 # Caramel 40L 1 # Victory 1 # Cara Pils .75 oz Magnum (15%) 60 min .5 oz Magnum (15%) 45 min .75 oz Mt. Hood (5%)...

So I have 1.5 oz of Saaz, 1.5 oz of Tettnang and 1 oz of Cascade. They are all pellets. I would like to find a way to use all of these to make a really tasty pale ale or something like it. This would only be my 4th beer so any help is appreciated.

So I brewed a batch of AHS Pumpkin Ale. I used about 8 pounds of pumpkin that went in the boil and I didn't strain it out and just poured it into the fermenter and topped off for 5 gallons. I think i should have strained the pumpkin out because there was about 5 inches of trub at the bottom of...

I have already brewed my pumpkin ale and it has been in primary for a week. I want to give it a creaminess that I have read comes from lactose. How much should I add to a 5 gal batch. Also is there anything that I could add to possibly improve the head retention of this brew. I am also planning...

I just brewed my third batch of beer. My first tasted great, but my second had a funny clove like taste. My third beer has been in the fermenter for a week the OG was 1.065 and the reading I got today was 1.025. It also has the clove like smell to it. I don't know what I did wrong. I cleaned and...