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  1. G

    Home brewer Sauerkraut?

    You have to cover the kraut in liquid. I use winter cabbages after the 1st frost, because I can. It's a harder, denser head that slices thin. Salt and spice in 5 lb increments. mix well. Pound ll (a base ball bat can be adapted. Wash first.) If enough juice hasn't arisen from the...
  2. G

    Strong Bitter Common Room ESB

    This beer was the hit of a Halloween party. We normally have a selection of home brews in pop kegs. I'm happy to report that mine went first. I altered the recipe a little by using .25 lb dark crystal, .50 lb light crystal and .50 lb biscuit. Folks thought it was very balanced and clean...
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