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  1. N

    How do I know when its done fermenting?

    Always take the OG that is the only way to truly judge the beer
  2. N

    New to the brew from Redding Ca

    Hey all you brewies My name is Josh, I guess you could say im new to brewing. I have only done 2 brews but feel I know a little more than the average newbie. I am doing partial mash and am hopeing to go AG here soon. I have a great homebrew shop California Brewing Company and a great home brew...
  3. N

    When to rack to secondary?

    There are alot of brewers who say if you leave a beer on the yeast cake for longer than a week you get off flavors. But from watching my step Dad and with my brewing I have found letting it sit on the yeast makes it a cleaner beer. I only go to secondary after fermentation is done and I'm dry...
  4. N

    How do I know when its done fermenting?

    What was your OG? ( original gravity ) and what type of beer is it? If it has been in for a week you will want to wait at least one more week. If you bottle too soon you will have bottle bombs.
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