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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Did I kill my yeast, or is it dormant

    Newbie, bottled my first batch/AG batch and put it in the fridge to carbonate for 2 weeks. A day later my homebrew buddy told me I was supposed to leave it out to carbonate for the 2 weeks. Basically, after bottling and priming I put the beer in a fridge for 24 hours then took it out at...
  2. D

    Phil Mill- What setting?

    I have never crushed my own grain and was recently given a Philmill. I have read information on gap settings, but I believe the Philmill is set up different. There really is no way I can figure out to measure the gap. How do I know if my crush is right? THANKS! :mug:
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