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I don't remember how I found this, it's been so long ago... Probably on a Google search.

I made this oatmeal stout earlier this year and it turned out Awesome. These are the hops that were used in this recipe. I will post the whole recipe for you. • 0.5 lb. Flaked Oats • 0.5 lb. Special B • 0.25 lb. Crystal Malt (1200) • 0.25 lb. Chocolate Malt • 6.6 lbs. Dark LME • 4 fl...

I was searching the internet for a recipe that I could use my Brewers Best Hops that I grew last summer, and I found this forum when I did a google search.

I have a large closet where I keep my carboy and fermentation buckets, so since it's always dark in there, I have never covered the carboy and haven't had any problems as of yet.

I was looking for a recipe that used Brewer's Gold Hops. I have a whole bunch of fresh Brewers Gold that I harvested from my back yard. I dried about 1/2 pound them put them in vacuum bags and placed in my freezer. I can't wait to try them.:mug:

I mill mine at the brew store. The place i get my grains is really good about letting us use their mill. It's a bit more difficult to carry, but I don't like to leave milled grains around the house that long anyway. Or even whole grains for that matter. I figure the brew store is the best...