Search results

1521+7.5=1528.5

I'm just about ready to bottle, and tried a bit last night. All in all not bad. It has a slightly 'darker' taste to it than my original batch, which could be the extra tannins you referred to, but I can't discern how much of it is from letting the temperature get away from me during steeping/...

Malkolore, What happens if you add the yeast nutrient, but not the energizer? I'd like to make a batch, but this be the only thing I have a hard time getting my hands on.

I'm making my second batch of Brandon O's graff (first batch was scrumptious) but got sloppy in the steeping/ sparging processes. The batch is currently bubbling away quite happiy, but I wondered what impact I should expect from having allowed the water to go well over the 155 degrees for...

I've got a small batch of cyser in the secondary for about 6 weeks now, but I'm wishing I had added more ginger at the start. Is it too late to add more ginger at this phase? I may rack off this weekend and bulk age in gallon jugs, and was thinking of adding more ginger at that point. Is...

Thanks to you both. I'm going to try with a small amount of sugar.

Couple of quick questions- I'm thinking of trying Edwort's recipe for Apfelwein. 1. Can I substitute corn syrup for powdered dextrose? If so, what is the conversion on that? 2. Has anyone ever let that recipe age for the 3-4 months recommended? If so, should I assume it should be...