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I have been brewing for about 4 years now. Seems like no matter what I do or how long I wait, I always have the same yeasty flavor in my beer. I usually use the little yellow packs of Muntons active brewing yeast that are sold at my local brew store. I've tried lots of different fermenting...

Greetings all, I just put together a Danby mini fridge kegerator and I'm wondering if I can double it as a lager fermenter - 45 degrees might be cool enough for what's on tap. I measured a 5 gallon carboy at my local brew shop and it's diameter might be just barely enough to squeeze in...

Now, before I get into detail, I have four firsts on this brew: 1. first time I've done primary fermentation in the glass carboy (I've brewed for 4 years using the same 5 gallon bucket with spigot from my homebrew starter kit) 2. first time I've used pellet hops. 3. first time I've used...

I've trolled this forum for years and decided to finally subscribe. I just put together a kegging setup and a Danby mini-fridge kegerator. In the process of putting that together I haven't brewed for awhile, but I have a carboy bubbling as of last night and I can't wait to keg it!