Can someone tell me what the length is of the beverage tubing is on the top of the the new style swirl boss? I want to convert my rigid unit into the new adjustable style. Thanks
Hello,
No I didn't pasteurize the Kombucha. I just added them together. The reason I added the Cry Havoc was to be sure I had a decent fermenation occur.
I did a small batch with 1/2 gallon finished Kombucha and 1/2 gallon of mosaic hopped amber wort. Then I fermented with WPL 862 Cry Havoc. It is a bit more sour than I care for but it definitely shows promise. I might try 1/4 to 3/4 on my next batch.
I have a jacked up version of Kombucha fermenting blended with hopped malt extract. It has a SCOBY with added beer yeast and it is fermenting in the secondary. Check out this link http://kombuchahome.com/brew-kombucha-beer/
So I am back at it! Here is a picture of where I am at. I will post progress as I go. I have a bar now and the wife says it must match. I am going to finish the top off with curved tin. I will also shorten the suction tube even more. And then put the finishing touches on it and restain a darker...
Did you ever try this? I have one going where I made Kombucha first. I then put that in a fermentor minus Scoby but with a bunch of yeast off the bottom. I then mixed in a hopped mini mash and pitched beer yeast.
I had a ton of growlers floating around and no where to put them. So I built a simulated wort chiller on the wall of my bar in my house. It's really a Growler Display Rack.
First I bought a bunch of 3/4" black pipe fittings from Lowe's, Running's and Home Depot. I put them together to make...
Thanks for the question. Its still working. I think I have 10 psi feeding the breather. Some of the things that have changed are the linkages are gone and the handles are hooked up direct to the pump shafts. And I have shortened the suction tube so that very little is out in room temperature air.