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So, last weekend at a party, we unfortunately ran out of Co2. After I had gone to bed, my roommate decided (bless him) to gravity feed a keg to get the beer out. Now, originally my main complaint is that it meant drunk people were lifting up a keg every time they needed a beer. I'm told it...

Has anyone ever tried putting their secondary into a refrigerator at 40-45 degrees for a few days at the end to get the yeast to fall to the bottom? I'm debating this technique.