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Due to work and family, I have had very little time to brew in the last several years. I've had a bit more time available lately but have lacked the motivation to jump back in to it. I think I found my motivation yesterday. I was at a farm supply store and they were selling some of their old...

I'm planning on using Jamil's recipe. Just pilsen and vienna, White Labs Kolsch-German Ale yeast (WLP 029). My options are Franco-Belgian pilsner malt or Canadian Great Western pilsner? I'm leaning towards the FB. Thoughts? Will it still taste Kolschy without a German malt?

My 5YO son was messing with my tin snips tonight. I had been away from work for the past 4 days which always makes him sensitive to criticism from me. Although I did not force him, as I was working on something else, I told him to put the snips away, as they were not toys. Apparently he...

I thought my first "partigyle" deserved my first post. Been a daily reader for 1.5 years now. I had the day off today (thanks Dr. King, RIP) and it was the first day in over 2 years that I had the entire house to myself. The wife had to work, and daycare was open and I had to pay for it...