So your saying that adding the juice is ok as long as all of the yeast has been killed off? As for the acid I'm using citric acid on advice from another friend, and am going to most likely be pressing the rest of the apples at the start of half-term. As there is a lot of juice I'll try different...
Hi everyone, first post and am enjoying reading the forum.
The basic story is that a friend of mine has about 30 litres of apple juice (home-grown) that he thinks is too sweet and so has said I can try making cider with it. Im adding Bramley's to the mix to try and sharpen it up and then am...
