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Yakima 728
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  1. T

    Infection?

    I'm sorry to ask another infection question, but I brewed and kegged a Pilsner recently, it tasted fine before going into the keg, but after force carbing, it has a sour taste. Is this infection or not letting it sit long enough? I sanitized the keg, but there may be a leak in the CO2 intake...
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