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I am looking for design and equipment suggestions. Can anyone provide a link to some plans or methods of building a small brewery (tiny, 50 or maybe 100 litres). Any advice would be appreciated. thanks

I want to start brewing from the basics and skip the kit. My little city (bc, canada) has no supplier that can get any of the ingredients. Where do guys pick up the basics? Un-hopped malts, dry malt extract, Cara-Munich Barley, Hallertau hops, Irish moss(???), Styrian Golding hops, and gypsum...

excellent, thanks for the advice

I have seen some tutorials where the guy adds a little something it to the brew when it is racked to the carboy. I am about to rack a kit, an aussi lager, and I looking for some complimentary flavor ingredients. What should I add to the brew?

Hmmm, well I think that I am kinda stuck with few options. Adjusting any of the ingredients feels like a bad idea at the is point. I am just going to let is be for a couple day's maybe let is sit for ten days. Then bottle and age six weeks, at least I will get to taste what happens when the...

I just used what the kit provided, I think it was coopers yeast. I am just starting to realize how little I know. I have been wandering around this site and am amazed at what guys do. I don't even know what fg abbreviates. How does it effect the beer if all the fermentation is done so fast...

I do, I took a reading before I added the yeast, 1.050 and now it is 1.010. FG?

RLBHAHB??? RDWHAHB???? I thought that maybe the yeast had gotten too excited in the primary and converted all the sugars. If that is possible and is what happened then what am I doing waiting for the secondary fermentation? Just settling out sediment?

I just got into a homebrew kick and I am loving it. I am keeping things extremely basic for the time being until I can get some consistent results. I just did a brew house kit, a munich dark lager, and it behaved quite differently. The first fermentation was slow starting then took right off...