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Well, to follow up on a post I made back in 2007... I finally have an opportunity to go to Siebel. I passed the intake interview to get into the International Diploma program and off I go. It will be from Sept 14 - Dec 2. Approx Sept 14 - Oct 31 I will be in the Chicago area and I will be...

Anyone going to be there? I recently started my own business that has been mega successful, so it's allowed me to take my first real vacation. I'll be out there from Sept 15 - 25. I'll be spending time in Grafenwoehr with some friends. I have a good friend that lives in a Munich suburb and...

I havent posted in a while, but here goes.. I brewed a (dang good) stout based off Tuck's recipe. I made a dumb mistake and didnt prime the first 12 or so bottles. So I primed the majority the right way, finished my bottles, then dumped the 12 bottles back into the bucket, primed it, then...

I'm about to brew my 2nd all grain today and had a few questions. By the way, I'm brewing Tuck's Espresso Chocolate Stout. I'm going to be brewing my first all grain stout, so the first question is: do I put the specialty grains in the mash with the maltible grains? Here's my grain bill...

Quick question. I was home on vacation for 3 weeks. I put my first all grain Hefeweizen in my primary right around Dec 2nd. Should I bother going to secondary or just go straight to bottle? Thanks.

Finally after weeks of preparation, I have got my first AG out of the way. Talk about a learning curve. I'll post my folly's. I know I did just about everything in the book wrong, but feel free to post your comments. The first problem I had was doing a step mash my first time =) But...

I came across, as far as I can tell, some good, inexpensive brew pots. Could someone with an experienced eye check these out? The cheapest I've found a 40 quart SS stock pot for is right around 200 dollars. The following links, although I believe them to be intended for "Craw Dads", look like...

Havent posted in quite a while. I've had a new job that keeps me traveling around the world (in the middle east at the moment). I'm interested in checking out a commercial brewing school. Has anyone attended or researched brew schools in the past? If one were to apply to a microbrewery or...

So today I jumped on the band wagon and brewed Cheesefood's Caramel Cream Ale. I've only used LME thus far. I decided against going with my LHBS's LME and stick to the recipe with some brewer's gold DME and some Munton's Wheat DME (Oddly [luckily?], these were the only two DME my LBHS had in...