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  1. O

    problem with fridge temp, first lager ferment

    Hey all, I've brewed my first lager this Friday and threw it into the fridge after chilling to about 98F. After waiting about 8 hours I pitched a 3 liter starter of WY2124. The thermometer I put in the fridge read 62-64F at that time. The problem is that it's now 24 hours later and the...
  2. O

    need advice, just got my wardlabs report

    I just got my wardlabs water analysis report in and would greatly appreciate any advice that you guys could give me. It turns out it is pretty hard and was wondering if it would be better to dilute it with RO or to boil it with calcium hydroxide to precipitate some of the bicarbonate. I'm not...
  3. O

    missed OG by 15 points!

    Hey guys, I need some help. This is my second AG batch. I hit the OG spot on for my first batch (1.050) but winded up being 15 points low on this one. Here is the recipe I used. It is for Pliny the Elder by Vinnie. I ordered the Pliny hop pack from one of the vendors here. 11.5 # Pale malt...
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